What's for breakfast in New England today?  I'm making a wintery citrus chia pudding with maple syrup. 

I love how the bright citrus flavors balance out the creamy chia pudding. 
 Add a little extra maple syrup if you like... and if you can find Blood Orange flavored Kefir use that in place of plain Kefir. It's super yummy!

Prepare this recipe a day ahead to give the pudding extra time to set and to make your life easier in the morning. 

Grab a pdf of this recipe here: Sunshine Chia Pudding

Cheers!
-Sandra

Below is a replay of a FB Live where I shared this recipe.  Join me on Friday mornings 9am EST for Breakfast in New England on the Sweetgum Home Facebook page.

https://www.facebook.com/sweetgumtextiles/