What's for breakfast in New England today? I'm making a wintery citrus chia pudding with maple syrup.
I love how the bright citrus flavors balance out the creamy chia pudding.
Add a little extra maple syrup if you like... and if you can find Blood Orange flavored Kefir use that in place of plain Kefir. It's super yummy!
Prepare this recipe a day ahead to give the pudding extra time to set and to make your life easier in the morning.
Grab a pdf of this recipe here: Sunshine Chia Pudding
Below is a replay of a FB Live where I shared this recipe. Join me on Friday mornings 9am EST for Breakfast in New England on the Sweetgum Home Facebook page.