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Sweet & salty, fresh steamed lobster layered with creamy avocado and an egg.
This hearty and healthy recipe is the perfect thing for brunch on a special day like New Year's Day, Valentine's Day or Mother's Day.
Add this recipe to your collection of Sweetgum recipes to print out at home or save to your computer/ipad.
Note: After you checkout you'll receive a link via email to download a pdf of my recipe. Be sure to check your spam folder if you don't see it.
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